The first stop was
Tasty N Sons. This was my first time at the restaurant but I have heard great things and I am a big fan of their sister restaurant
Toro Bravo. This is the bloody mary with housemade beef jerky & pickled veggies and it was
ah-mazing.
Toast with teleme cheese and jam. Loved the combo.
Cobb salad.
Burmese red pork stew with rice and eggs.
Also went to
Cafe Nell for lunch with my ladies. Another fantabulous bloody mary with pickled veggies, cheese, salami, and shrimp.
The burger salad at Cafe Nell. So tasty and carb free!
Sofia champagne/late night girl talk.
Don and Laura's world famous grilled pizza. My fav combo is shrimp, bacon, and caramelized onions.
We tried to go to
Laurelhurst Market for dinner but the wait was way too long. So we ate at
Lucky Strike and then went back later when it was less busy to get this drink I was obsessed with trying called the smoke signal. They boil water over hickory chips and then freeze it into large ice cubes, then put the cubes into this yummy drink with scotch, lemon, pecan oil, and sherry. As you drink it, the ice melts, it becomes smokier and smokier and is an experience in itself.
The dining scene in Portland is so vast and so incredibly good that I didn't even get close to eating at all the places I wanted to. I even ignored some favorites like
Higgins and
Voodoo Doughnut in an effort to try something new this time around. Someday I hope to know and love all the restaurants in LA as much as the restaurants in Portland. If you ever need any recommendations, hit me up!