What's For Dinner?

Grilled romaine with blue cheese dressing and steaks!
It was all delicious, including the steak marinade which was garlic, cilantro, lime, brown sugar, and olive oil.  But the lettuce didn't taste any different, maybe I needed to grill it more?  Next time I'll get it real crispy!
I don't have a recipe for the marinade, I just kind of eyeballed it and it was super yummy. 
I find that I'm becoming more relaxed with cooking, trusting myself to guess at quantities of things.  This is good and maybe shows that I'm learning to chill a little bit in my old age? 
Pardon me as I go obsessively categorize my bookcase by the Dewey Decimal system.

No comments: