Mmmmm, rhubarb compote.
I have been craving some ever since I was served an adorable tiny pot of it a few weeks ago at brunch. They still had some rhubarb at Whole Foods so I bought it and got to work finding a recipe. The only problem was I couldn't find one I really liked. So I sort of cobbled them all together and just got to it.
First I chopped up all the rhubarb and added it to a pot over a low flame with some honey and lemon and sugar. Then I split a vanilla bean and added all the delicious vanilla bits. After it cooked down I let it stew away in the oven for a while at 300 degrees. After a taste it was still too sour, so I added more honey.