Tomato & Cheddar Pie
Oh yum. I got the recipe from the newest Bon Appetit and I think you should probably make it. It's pretty easy and comes together quite fast once you chill the dough and drain the tomatoes.
The crust is very biscuity and delicious, the tomatoes and cheddar are lovely together, and the dill really makes this dish. Next time I am going to add corn or maybe bacon too!