I was so happy to get three amazing cookbooks for Christmas:
"Ready for Dessert" by David Lebovitz
"How Easy is That" by Ina Garten
"The Gourmet Cookie Book" 1941-2009
I am so stoked to get back in the kitchen and try out some new recipes, and I can't wait to share all the results! First up, Ina's celery & parmesan salad and David's banana cake with mocha frosting and salted candy peanuts. Yum!