I was so happy to get three amazing cookbooks for Christmas: 

"Ready for Dessert" by David Lebovitz
"How Easy is That" by Ina Garten
"The Gourmet Cookie Book" 1941-2009

I am so stoked to get back in the kitchen and try out some new recipes, and I can't wait to share all the results!  First up, Ina's celery & parmesan salad and David's banana cake with mocha frosting and salted candy peanuts. Yum!

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