Ina Garten's Rosemary Roasted Cashews

{image via Leite's Culinaria}

Have you ever tried these?  If you haven't you need to do yourself a favor.  Put down the laptop, drive to the grocery store, buy the ingredients below and make these rosemary roasted cashews.  Unless you don't want to eat a whole pound of cashews by yourself and hissing at anyone that tries to take some.
They make a great last minute foodie Christmas gift as well! 

1 pound roasted unsalted cashews
2 tablespoons minced fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons light brown sugar
1 tablespoon kosher salt
1 tablespoon unsalted butter, melted

1. Preheat the oven to 350 °F (175°C).
2. Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.
3. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.

*Recipe from Barefoot In Paris


Anonymous said...

yes please!

Lauren Bair said...

These taste awesome in my imagination. Time to try them out!! ;)

Crystal said...

They taste even better in 3-D!