Ina Garten's Rosemary Roasted Cashews

{image via Leite's Culinaria}

Have you ever tried these?  If you haven't you need to do yourself a favor.  Put down the laptop, drive to the grocery store, buy the ingredients below and make these rosemary roasted cashews.  Unless you don't want to eat a whole pound of cashews by yourself and hissing at anyone that tries to take some.

They make a great last minute foodie Christmas gift as well! 

1 pound roasted unsalted cashews

2 tablespoons minced fresh rosemary leaves

1/2 teaspoon cayenne pepper

2 teaspoons light brown sugar

1 tablespoon kosher salt

1 tablespoon unsalted butter, melted

1. Preheat the oven to 350 °F (175°C).

2. Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.

3. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.


*Recipe from Barefoot In Paris